Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gulab Jamun is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take For sugar syrup-
- Make ready 1 cup water
- Get 1 cup sugar
- Prepare 1 tbsp lemon juice
- Prepare 3 cardamom powdered
- Get For jamun-
- Make ready 9 tbsp milk powder
- Get 3 1/2 tbsp maida
- Prepare 1 tbsp rava or semolina
- Take 1 tsp ghee
- Prepare 1 tsp lemon juice
- Take 1 pinch baking soda
- Take 4-5 tbsp warm milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Firstly in a large mixing bowl take milk powder. - Then add maida and rava. - then add pinch of baking soda.also add ghee, lemon juice and crumble well.
- Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
- Make small balls greasing ghee to hands.make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry the balls till golden brown in colour.
- Immediately, drop the hot jamuns into hot sugar syrup.then cover lid and rest for 2 hours. flame should be turned off.
- Finally, the jamuns have doubled in size.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
