Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chapati & beef (wet fry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. No more Indian restaurants for me!!
Chapati & Beef (Wet Fry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chapati & Beef (Wet Fry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chapati & beef (wet fry) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati & Beef (Wet Fry):
- Take 1/4 kg Beef
- Prepare 1 large onion
- Take 3 medium tomatoes
- Get 1 Aubergine
- Get 1 Capsicum
- Prepare 1 teaspoon garlic & ginger powder
- Make ready 2 knorr beef cubes
- Take Mix of Spinach, Amaranth, pumpkin,Kales
- Get Oil
- Take Spring Onions
The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India). However, culture might have played its role in the slight difference in its mode of. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
Steps to make Chapati & Beef (Wet Fry):
- Boil the meat in a small non stick pot,with chopped onions, for 10 minutes.
- Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes.
- The sauce in the stew is thick & can be seasoned at this point, with a cup of water.
- Let it simmer to infuse the flavours.
- In a medium non stick pot, fry spring onions lightly, and added the chopped veggies.
- Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati.
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients.
So that is going to wrap it up with this exceptional food chapati & beef (wet fry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
