Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Kadai paneer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kadai paneer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kadai paneer using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadai paneer:
- Prepare 200 gm Paneer
- Prepare 200 gm Shimla mirch (green, red)
- Take 250 gm Onion
- Get 250 gm Tomato
- Take 1spoon Kadai masala: Whole (coriander, Black pepper, jeera)
- Take 3 Kadai masala:Red chilli whole
- Get 1 teaspoon Coriander masala-
- Take 1/4 teaspoon Turmeric powder
- Take 1 tea spoon Kashmiri red chilli powder-
- Take 2 Tej patta -
- Get As needed- Oil and butter
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Steps to make Kadai paneer:
- Kadhai masala:- Take pan and make kadhai masala first. Put 1 teaspoon coriander(whole), 1 teaspoon black pepper(whole), 1 teaspoon jeera and 3 red chilli(whole) in pan
- On low flame roast them for 5 to 7 min. During roasting stir them regularly. Now turn off the gas. And take out all kada masala in one bowl and make them cold. After this grind it in the mixer.
- Cutting is very important in kadhai paneer. First divide onion into two equal parts. Chopped 150 gm onion in very very small piece. Another 100 gm onion cut in big pieces just four pieces of a onion. After That remove pieces of onion. Now cut tomato in big pieces and remove all seeds. You have to cut capsicum and paneer in long pieces.
- Take pan and put some oil in it. Add garlic and tez patta in it. After 30 sec put ginger in it and after 30 sec put chopped onion in it. After 5 min put all masaala starting turmeric powder, coriander powder and red chilli powder in it and stir it regularly. After 10 min turn off gas and put this mixer out and make it cold. After getting cold grind it.
- Now take another pan put some butter in it. Now mix onion(cut in big pieces) mix in it. After 3 min add capsicum. After 3 min mix tomato and cook them for 4 minutes. After this mix kadhai masala in it and cook for 2 min.
- At last mix grind mixer in it. Add water in very less quantity. Cook it for next 3 minutes your kadhai paneer receipe in ready. Taste it and tell.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.
So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
