Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi chole bhatura. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread.
Punjabi chole bhatura is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Punjabi chole bhatura is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi chole bhatura using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi chole bhatura:
- Take 2 cups chick peas
- Take 2 medium onions
- Take 1 tsp ginger garlic paste
- Make ready 1 medium tomato
- Get 1/2 teaspoon haldi
- Get 1 teaspoon coriander powder
- Prepare as required Salt
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon garam masala
- Get 2 cup tomato pure
- Make ready 1 teaspoon red chilli powder
- Make ready 2 tablespoon chola masala
- Get 1 tea bag, 2_3 dry amla
- Get some Coriander leaves
- Take as required paneer cubed
- Make ready for For dough:
- Make ready 2 cups all purpose flour
- Get 1 cup refined flour
- Prepare 11/2 tablespoon refined oil
- Prepare 2 pinches salt
- Get 4 tablespoon curd
- Make ready as required Water
It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian. The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can also be served with tikkis or samosa to make various chaat recipes. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.
Instructions to make Punjabi chole bhatura:
- Soak the chickpeas in water overnight. The next day put the chickpeas with water in a pressure cooker, tea bag and 2 to 3 dry amla and cook it over medium flame after 30 mins turn off the flame but don't open the lid.
- Heat a pan over low flame and pour some oil in it. Add cumin seeds, chopped onion and saute for few min. Put ginger garlic paste, chopped tomato and tomato puree in it. Fry them until they turn golden brown. Now, add turmeric powder, Coriander powder and chole masala.
- Cook for few mins and then add chickpeas add a little water. Put the flame to medium setting and cook everything well. Take out in a serving bowl. And garnish with Coriander leaves and paneer cubes.
- Bhature:Take a large bowl and mix refined add all purpose flour in it. Put salt curd, oil and knead a dough using water. Once a dough ready keep it covered for 15 mins. Place a kadhai over medium flame and fill half with oil. In the meantime make bhaturas out of the dough put each at a time in the oil. Fry the bhaturas until they are puffy. Serve with cholas.
The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served. Chole Bhature is a spiced chickpea curry from Punjab.
So that is going to wrap it up with this exceptional food punjabi chole bhatura recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
