Nasi Briyani With Smoked Kieler Sprats
Nasi Briyani With Smoked Kieler Sprats

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi briyani with smoked kieler sprats. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Briyani With Smoked Kieler Sprats is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nasi Briyani With Smoked Kieler Sprats is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi briyani with smoked kieler sprats using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Briyani With Smoked Kieler Sprats:
  1. Prepare 2 cupsof briyani rice
  2. Take 1 large Tomato dice
  3. Prepare Half cup of cashew Nut
  4. Prepare Half cup of sweet raisin
  5. Make ready 2 tbsp Salted Butter
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 cup fresh coriander
  8. Prepare 1 can Smoked kieler aprats
  9. Take 1 sprig Of curry leave
  10. Take 1 bottle Of 200 ml of Briyani sauce (ways brand)
Instructions to make Nasi Briyani With Smoked Kieler Sprats:
  1. Cook the Briyani rice as usual then fluff it up and set aside
  2. With butter, sauté the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well
  3. Add in the cooked Briyani rice and mix well and season with salt
  4. Add in the cashew nut and fresh coriander leaves and mix well and off heat… SERVE AS MEATLESS BRIYANI
  5. In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice
  6. Briyani Sauce

So that is going to wrap it up for this exceptional food nasi briyani with smoked kieler sprats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!