Baked fish with mint and coriander paste
Baked fish with mint and coriander paste

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked fish with mint and coriander paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. This new idea for white fish with a crunchy, spicy topping is bound to become a favourite - and it's low-fat too, from BBC Good Food.

Baked fish with mint and coriander paste is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked fish with mint and coriander paste is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked fish with mint and coriander paste:
  1. Get 6-8 pieces Basa fish fillets
  2. Prepare 2 tbsp lemon juice
  3. Take 1 tbsp vinegar
  4. Get 1 tsp ginger garlic paste
  5. Make ready 1 small onion paste
  6. Get 1 tbsp mint and coriander paste
  7. Get 2 green chillies paste
  8. Prepare To taste salt and sugar
  9. Make ready 1 tbsp gramflour
  10. Get 2 tbsp breadcrumbs

Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. Blend together mint leaves and coriander leaves with sufficient water and make a fine paste. Fish recipes don't have to be boring. Want to eat more salmon, cod, trout, bass, halibut, and other fish?

Instructions to make Baked fish with mint and coriander paste:
  1. Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
  2. Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.

Stuffing the inside of the fish with mint sprigs, lime slices, and hot peppers The two-step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil. Spring onion bhajis with mint and coriander chutney. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. Make these bhajis for an impressive way to start your dinner party. Similar Recipes, Continental baked whole fish Meen Pollichathu Mackerel Fry Fish Masala Fry Heat oil in a pan.

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