(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Make ready 150 grams Grated nagaimo
  2. Get 1 Egg
  3. Take 1/4 Onion
  4. Get 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Take 2 Wiener sausages
  6. Get 1 tbsp Usukuchi soy sauce
  7. Take 1 Salt and pepper
  8. Get 1 Easy melting cheese
  9. Make ready 1 tsp Olive oil
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that is going to wrap it up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!