Khatay aloo
Khatay aloo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khatay aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khatay aloo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Khatay aloo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khatay aloo using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Khatay aloo:
  1. Prepare 4 boiled potatoes cut in cubes
  2. Prepare Half tsp salt
  3. Take Half tsp red chilli powder
  4. Take Half tsp cumin seeds
  5. Make ready 1/4 tsp onion seeds
  6. Get 2 tbsp oil
  7. Prepare Half tsp crushed coriander seeds
  8. Get 1/4 cup tamarind pulp
  9. Prepare 2 tbsp brown sugar
  10. Get 1 tbsp chickpea flour
Steps to make Khatay aloo:
  1. In a pan add oil, fry cumin seeds, onion seeds, crushed coriander seeds, red chilli powder and salt. add tamarind pulp and brown sugar.mix well add dissolve chickpea flour and mix well. Lastly add boiled potatoes and mix well. Khatay aloo is ready to serve. Serve with papri.

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