Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hi-tea snacks (batata vada). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Potato Snacks - Aloo Bonda - Aloo Batata - Batata Vada - Tea Time Snacks - Vada Pav Welcome to Cooking With Anwara Channel, In my Channel I. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India.
Hi-tea snacks (batata vada) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hi-tea snacks (batata vada) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hi-tea snacks (batata vada):
- Prepare 1 boiled potato mashed
- Get Pinch salt
- Get Pinch red chilli powder
- Get Pinch all spice
- Take Pinch black pepper
- Get Pinch chaat masala
- Make ready 1 tsp coriander leaves chopped
- Get 1 tbsp tamarind pulp
- Prepare For batter
- Take 1/4 cup chickpeas flour
- Take Pinch salt
- Prepare Pinch red chilli powder
- Make ready Pinch turmeric powder
- Make ready Water as required
Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Steps to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
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