Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, undhiyu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Undhiyu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Undhiyu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Make ready 5-6 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 dry red chillies
- Prepare 3-4 green chillies chopped
- Prepare 3-4 sprigs curry leaves
- Prepare 1 Pinch hing
- Get 1/4 cup Green peas
- Get 1/4 cup chopped valor
- Make ready 1/4 cup Green tuvar seeds
- Make ready 1/4 cup Farsi chopped (french beans)
- Get 1/4 cup Cauliflower chopped into florets
- Take 2 tbsp carrots chopped into pieces
- Make ready 1/4 cup potatoes chopped into big pieces
- Make ready 4-5 big pieces of suran (yam)
- Make ready 4-5 pieces sweet potatoes peeled and cut into pieces
- Get 2 pieces drumsticks cut into pieces
- Make ready 2 raw bananas cut into big pieces
- Prepare 3 cups tomatoes cut into pieces
- Take to taste Salt
- Make ready 2 medium pieces of jaggery
- Take For making methi gota
- Prepare 1 bunch methi leaves
- Take 1 small cup gram flour
- Take 1 Pinch red chilli powder
- Prepare 1/4 tsp dhania powder
- Prepare 1/4 tsp jeera powder
- Prepare 1 tsp Oil for gota
- Take 1 Pinch soda
- Take to taste sugar
- Prepare to taste Salt,
- Make ready as needed water to make gota dough
- Prepare as needed Oil for frying
Steps to make Undhiyu:
- In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
- Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
- Add Cauliflower, carrots and potatoes and stir all the vegetables.
- Close the lid for few minutes and let it simmer.
- Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
- Again close the lid to simmer
- Add tomatoes and salt.
- Mix all the vegetables.
- Now close the lid to allow the tomatoes and all the vegetables to soften.
- Let the tomatoes be soften and thick gravy forms in the Undhiyu.
- Keep the flame on medium.
- In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
- Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
- Add jaggery.If u wish add red chilli powder according to your child's taste.
- Slow the flame and let a thick gravy form.
- After few minutes Off the flame and sprinkle chopped Coriander leaves.
- U can also pack this yummy Undhiyu for lunch box.
- Serve Piping hot Undhiyu with Puri or bread
So that is going to wrap this up with this special food undhiyu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
