Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cabbage and daikon radish stew in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker step by step. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Make ready 1 Onion
  2. Prepare 1 Carrot
  3. Make ready 2 Potato or satoimo
  4. Prepare 1 around 4 cm Daikon radish
  5. Prepare 1/8 head Cabbage
  6. Prepare 100 grams Pork
  7. Take 1 tbsp Chicken stock granules
  8. Make ready 400 ml Water
  9. Take 20 grams + 3 tablespoons ☆Butter + flour
  10. Make ready 200 ml ☆Milk
  11. Make ready 1 tbsp ☆Chicken stock granules
  12. Prepare 1 dash ☆Salt and pepper

If you mix too much, the cabbage will. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat. When the display reads "Hot," add olive oil to coat the bottom of the pot.

Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
  2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
  3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
  4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
  5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
  6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
  7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
  8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

Add carrot, potato, onion, and garlic. How to pick a fresh and juicy daikon radish. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish.

So that’s going to wrap this up with this exceptional food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!