Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini hasselback potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Hasselback Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mini Hasselback Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Hasselback Potatoes:
- Make ready 500 g new potatoes
- Get salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp chorizo diced
- Make ready 1 tbsp dairy free basil pesto
Steps to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
So that’s going to wrap this up with this special food mini hasselback potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
