Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken aloo biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Aloo Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Aloo Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
#chicken#alooki#biryani biryani recipe hii friends aaj apke liye me laai hun chicken aloo ki biryani jo ki boht hi maze ki banti hai aap log jarur try. #Chicken #aloo #biryani is very tasty dish It can get ur mouth watery to eat its very delicious kolkata famous chicken aloo biryani. Chicken Aloo Bukhara Biryani New Style Chicken Bukhara Biryani Recipe Tasty Kitchen Point. Also Read: Spicy Chicken Sticks Recipe For Iftar Party.
To begin with this particular recipe, we have to prepare a few components. You can have chicken aloo biryani using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Aloo Biryani:
- Get 1 & half kg Sela Rice (soaked 4 hours)
- Get 1 Black Cardomon
- Prepare 5 Green Cardomon
- Take 5 Long
- Take 1 Cinnamon stick
- Prepare 3 Badyan ka Phool
- Get 1/2 tsp Black pepper
- Take Salt and mint
- Make ready Chicken
- Make ready 1 cup Yogurt
- Make ready Tomatoes 4 chopped
- Make ready 1 cup Oil
- Get 1 tbsp Garam Masala
- Make ready 10-12 Green chilies
- Take 1/2 cup Coriander leaves
- Take 2 tbsp Ginger garlic paste
- Get 3 tbsp Red chili powder
- Get 2 tsp Red chili flasks
- Take 2 tbsp Coriander powder
- Take Salt as your taste
- Prepare 1 bunch Podina
- Take 1/2 cup Coriander leaves chopped
- Make ready 1/2 tsp Haldi powder
- Get 7-10 Dried plum
- Prepare 1 cup Oil
- Make ready drop Orange food color few
- Get drop Yellow food color few
- Take 1 tbsp Kewra water
- Prepare 4 tbsp Fry Onion
- Get 1/2 cup Oil
- Prepare 1 tsp Sugar
- Make ready 1/4 tsp Jayfal, Jawatri elechi powder
This is a special eid recipe that can be made for eid all across the world and also for several festivals. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. This chicken biryani recipe is an easy one-pot Indian recipe and a simple chicken biryani recipe to feed the family.
Instructions to make Chicken Aloo Biryani:
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
- Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.
Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani.
So that’s going to wrap this up with this exceptional food chicken aloo biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
