Pâté de Campagne
Pâté de Campagne

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pâté de campagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pâté de Campagne is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pâté de Campagne is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pâté de campagne using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pâté de Campagne:
  1. Prepare 600 grams Minced meat (beef/pork)
  2. Make ready 1/2 large Onion
  3. Get 5 Button mushrooms
  4. Take 6 slice Bacon
  5. Prepare 200 ml Bread crumbs (made from a pain de campagne or a baguette)
  6. Prepare 1 ☆Egg
  7. Take 10 grams ☆Salt
  8. Get 1 small amount ☆Parsley, pistachios
  9. Get 1 small amount ☆Pepper, nutmeg
  10. Make ready 2 tbsp Brandy
  11. Take 6 Bay leaves
  12. Get 1 Butter
  13. Take 1 Seasonal vegetables
  14. Get 1 Pesto, mustard
Instructions to make Pâté de Campagne:
  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

So that’s going to wrap this up with this exceptional food pâté de campagne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!