Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs a la genovese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs a la Genovese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs a la Genovese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have scrambled eggs a la genovese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs a la Genovese:
- Take 1 tsp Pesto Genovese
- Prepare 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
- Take 1 Egg
- Prepare 1/2 to 1 teaspoon Milk
Steps to make Scrambled Eggs a la Genovese:
- Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- Break in 1 egg, mix in the pan to cook and it's done.
- I served it here with zucchini sautéed in oil.
- Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
- Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese
So that’s going to wrap this up with this exceptional food scrambled eggs a la genovese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
