Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, koya dofu vegetarian cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Koya Dofu Vegetarian Cutlet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Koya Dofu Vegetarian Cutlet is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Get 2 blocks Koya dofu
- Get 1 Salt and pepper
- Prepare 1 Flour slurry (with cake flour)
- Take 1 Flour (cake flour)
- Prepare 1 Panko
- Prepare 1 Olive oil
- Take For the sauce (optional)
- Get 1 Ketchup
- Make ready 1 Basil pesto
Instructions to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
So that is going to wrap it up with this special food koya dofu vegetarian cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
