Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Chicken Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Chicken Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian chicken meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Meatballs:
- Get 1 net 500 grams Ground chicken thigh and/or breast
- Make ready 100 grams Lotus root
- Take 1 Green onions or scallions
- Prepare 1 ★Egg
- Prepare 2 tsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Take 2 tsp ★Grated ginger
- Get For the sauce
- Take 1/4 ＊Minced onion
- Get 4 tbsp ＊Ketchup
- Prepare 2 tsp ＊ Pesto genovese (or fresh basil)
- Get 1 Tabasco (optional)
Steps to make Italian Chicken Meatballs:
- Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water.
- Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well.
- Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls.
- While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce.
- Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto.
- Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!
So that is going to wrap it up for this exceptional food italian chicken meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
