Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Take 20 pieces Shrimp sashimi
  2. Prepare 400 g Tuna sashimi (cut into cubes)
  3. Take 2 tbsp Salmon Roe
  4. Make ready 100 g Crab meat
  5. Get 1 Cucumber (shredded)
  6. Prepare 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Get 50 g Assorted nuts (chopped)
  9. Take 2 cups Japanese rice
  10. Make ready 3 cups Water
  11. Make ready 1/2 cup Vinegar
  12. Make ready 4 tbsp Sugar
  13. Take 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Prepare Sashimi seasoning
  16. Take 1 tbsp Sesame oil
  17. Make ready 3 tbsp Japanese soya sauce
  18. Get 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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