Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kadai chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadai Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kadai Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kadai chicken using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Chicken:
- Take -500gms Chicken
- Get -3tbsp Oil
- Take -2tbsp ghee
- Get 1 big onion paste and 1small onion (cubed and layers separated)
- Make ready Half capsicum (cubed)
- Make ready 1 medium tomatoes (pureed)
- Prepare 1 teaspoon chili powder
- Get 2 teaspoon Kashmiri chili powder
- Take 1/4 cup plain yoghurt
- Make ready 1 teaspoon kasuri methi
- Make ready 1 teaspoon salt or as needed
- Take 1/2 teaspoon sugar
- Prepare 1 tbsp Ginger garlic paste
- Make ready 4 green chili,
- Make ready Karahi masala ingredients
- Prepare 1 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 dry red chili
- Take 1 teaspoon black pepper
- Get Karahi masala
- Take as required Dry roast coriander seeds, red chili, black pepper,cumin seeds until crisp.cool and powder coarsely
Instructions to make Kadai Chicken:
- Heat a pan with ghee,Fry cubed onions and capsicum for 5 mins when they smell good,set them aside in a plate
- Add 3tbsp oil and 1 teaspoon ghee then add 1 teaspoon cumin seeds and 2 dry red chili.When the cumin and red chili begins to crackle add onions and ginger garlic paste and fry till the raw smell disappears.
- Add chicken and saute for 4 mins then add chili powder,tomato paste,karahi masala,Kashmiri red chili powder.stir and cook uncovered till the raw smell of tomato paste goes away.This takes around 5-6 mins on a low flame.
- Then cover and cook until the chicken is soft and fully cooked.Then add yoghurt mix and cook for 20mins.
- Then add fry cubes onions and capsicum,green chili mix and cook for 5-6 mins.
- Then add sprinkled crushed kasuri methi and karahi masala and cook for 5 mins
- Garnish karahi chicken 2 green chili and red chili and onion cubes
So that is going to wrap this up for this special food kadai chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
