A Simple Soup with Daikon Radish and Cabbage
A Simple Soup with Daikon Radish and Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a simple soup with daikon radish and cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for A Simple Soup with Daikon Radish and Cabbage. My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here. The key is to cut the vegetables to be as close to the same size as possible!

To get started with this recipe, we have to prepare a few ingredients. You can have a simple soup with daikon radish and cabbage using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:
  1. Take 5 cm Daikon radish
  2. Take 1/2 Carrot
  3. Get 1/4 Cabbage
  4. Get 1/2 small Onion
  5. Take 4 to 5 Sausage
  6. Prepare 700 ml Water
  7. Take 2 Chicken soup stock granules
  8. Prepare 1 tbsp Olive oil
  9. Prepare 1 Bay leaf
  10. Prepare 1 Salt, black pepper (coarsely ground)
  11. Make ready 1 dash amount for the color Radish sprouts, parsley

In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor. Simple Cabbage Soup Cabbage is the main ingredient in this hearty soup and a wonderful choice for any diet because it is inexpensive and very nutritious. Cabbage is a cruciferous vegetable—one of the vegetables recommended to eat every day, like broccoli, Brussels sprouts, cauliflower—and packed with phytochemicals that fight inflammation. This Beef Cabbage Soup is a copycat recipe from one of my favorite Jewish Delis….

Steps to make A Simple Soup with Daikon Radish and Cabbage:
  1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
  2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
  3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
  4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

Their Cabbage Soup is simply amazing, loaded with flavor and big hunks of beef brisket. This Cabbage Soup recipe isn't just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It's healthy, hearty, comforting, naturally gluten free and extremely versatile. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

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