Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hara bhara kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hara bhara kebabs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hara bhara kebabs is something that I have loved my whole life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hara bhara kebabs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kebabs:
- Take 1/2 kg spinach
- Make ready 5 medium sized potato
- Get 2 green chillies
- Get 1/2 cup dry poha
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala
- Make ready as per taste Salt
- Prepare as required Bread crumbs
- Take 10 cashews
- Make ready As required Oil (according to fry)
This is the best way to add some. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.
Instructions to make Hara bhara kebabs:
- In a a pan add spinach and potato to boil after it boils strain the water and mash the spinach and potato then add the spices mentioned in the ingredients list(dry poha,red chily, turmeric, coriander powder, chat masala,salt according to taste and chopped green chilli) and mix it well.
- Make small round shape balls and coat it with bread crumbs and fry it.
- Garnish and serve hot with chutney.
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. (Some variations include chickpeas instead of lentils beans.) These kebabs do not have the same.
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