Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jaisalmer gulab jamun sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Jaisalmer gulab jamun sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jaisalmer gulab jamun sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook jaisalmer gulab jamun sabji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaisalmer gulab jamun sabji:
- Get 1 cup ready made gulab jamun mix
- Get 2 Tomatoes
- Make ready 1 onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp malai
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Prepare 1 tsp kasuri methi
- Take to taste Salt
- Get Oil for frying
- Prepare leaves Coriander
- Take 1 tsp cummin seeds
But khoya is not available in many places and is very tedious to make at. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.
Instructions to make Jaisalmer gulab jamun sabji:
- Firstly make a dough of gulab jamun mix.Make small balls and fry in oil. After frying keep on absorbent paper
- For gravy: Grind tomato and make puree.
- Grind onion and make a paste.In a kadai add oil. When it is hot add cummin seeds, Put ginger garlic paste.Mix it. Now add onion and tomato puree. Add all the dry masala.
- Boil it for 5 min. Add malai and cook till oil separates.Now add fried balls in it.cook for 2 min
- Now it's ready.Garnish with coriander leaves.Serve roti or rice
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Kabuli pulao with GULAB jamun ki sabji. Then add water (according to the instructions on the pack) and make a soft pliable dough.
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