Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & spicey rice bowl for 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & spicey rice bowl for 2 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet & spicey rice bowl for 2 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicey rice bowl for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & spicey rice bowl for 2:
- Make ready .5 cup rice
- Get 1 cup water
- Get 9 oz sausage, chopped to bite size
- Prepare 1 head broccoli
- Prepare .5 cup corn, frozen
- Get .5 cup onions and peppers, frozen
- Get .25 cup soy sauce
- Take 3 tbsp brown sugar
- Get 1 teas sesame oil
- Prepare 1 teas powdered ginger
- Make ready salt and pepper
Steps to make Sweet & spicey rice bowl for 2:
- Cook rice per pkg instructions.
- When you remove rice from heat, add frozen veggies and mix well.
- Toss broccoli with oil the roast in heated 425 oven for 20 minutes.
- Mix soy sauce, ginger, b.sugar, sesame well, set aside.
- Over medium heat brown chopped sausage. When meat is half done add sause.
- Make bowl by layering rice then broccoli then meat.
So that is going to wrap it up for this special food sweet & spicey rice bowl for 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
