Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango gazpacho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Gazpacho is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Gazpacho is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango gazpacho using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Gazpacho:
- Get 1 ripe Alphonso mango
- Take 1 small red capsicum
- Get 1 small English cucumber
- Make ready 1 small onion
- Get 1 garlic cloves
- Take 1 green chilli cut into small pieces
- Get 1 orange juice
- Make ready 1 lemon juice
- Prepare 1 tbs olive oil
- Take To taste salt
- Prepare 1/4 tsp pepper powder
- Take 2 tbsp coriander leaves
- Make ready 1 cup cold water
- Take For garnish–
- Make ready 3 slices cucumber flower
- Prepare 1 Capsicum flower
- Take 1/2 cup mango, cucumber and capsicum finely chopped
Steps to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
So that is going to wrap this up for this special food mango gazpacho recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
