Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysian biryani rice - nasi briyani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani
Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malaysian Biryani Rice - Nasi Briyani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Get 1 cup Basmathi Rice
- Prepare 50 g Raisins
- Get 1.5-2 cups Water
- Make ready 1/4 cup Evaporated Milk
- Get 1 pc Chicken Stock Cube
- Get 1 pc Lemongrass Stalk (bruised)
- Prepare 2 pc Pandan Leaves (tied in a knot)
- Get [Garlic Onion Paste] - ground well
- Prepare 50 g Red Onions
- Get 20 g Shallots
- Get 15 g Garlic
- Prepare 15 g Ginger
- Make ready [Aromatics]
- Prepare 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Get 4 pc Cloves
- Take [Sauté]
- Get 1 Tbsp Cooking Oil
- Make ready 30 g Ghee or Butter
- Get as needed Salt
- Take [Fragrance and Color] - mixed together
- Take 1 g Yellow Food Coloring or Turmeric Powder
- Make ready 3 Tbsp Rose Water
As an important part of Malaysian. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. Also delicious with Chicken Curry and Beef Rendang.
So that’s going to wrap it up for this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
