Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mkate wa tandoori(naan bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mkate WA Tandoori(Naan Bread) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mkate WA Tandoori(Naan Bread) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Prepare 2 cups all purpose flour
- Get I teaspoon yeast
- Make ready Pinch salt
- Take 1 tablespoon margarine /butter
- Get Water/milk…warm
- Get Egg…Optional
- Take Extra flour for dusting
- Get Oil for frying
Steps to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that is going to wrap it up with this exceptional food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
