Whole Wheat Käsespätzle with Mushrooms
Whole Wheat Käsespätzle with Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat käsespätzle with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Käsespätzle with Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Käsespätzle with Mushrooms is something that I’ve loved my whole life.

Hearty whole-wheat pasta and a variety of earthy, exotic mushrooms give this dish a hefty dose of fiber and flavor with little saturated fat and virtually no cholesterol. This dinner for four recipe includes whole wheat spaghetti combined with succulent soy sauce and savory ingredients for a mouthwatering meal. Stir in the mushrooms, season with salt and pepper and cook until.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat käsespätzle with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Käsespätzle with Mushrooms:
  1. Make ready Whole Wheat Spätzle:
  2. Prepare (for normal spätzle, just use all white flour - 240 g):
  3. Get 120 g flour
  4. Take 120 g whole wheat flour
  5. Make ready 2 tsp salt
  6. Make ready 1/2 tsp nutmeg (optional)
  7. Make ready 2 eggs
  8. Prepare 180-200 ml cold water or sparkling water
  9. Get Cheese and Onion "Sauce":
  10. Make ready 1 Tbsp butter
  11. Prepare 1 medium onion, sliced thin
  12. Get 6-8 button mushrooms, sliced (optional)
  13. Take 4 Tbsp heavy cream (optional for extra creaminess)
  14. Make ready to taste salt and pepper
  15. Make ready 1 Tbsp Parsley, chopped
  16. Get 90-100 g Emmentaler cheese, grated or shredded (about 3 handfuls)

Slightly creamy, this quick and easy recipe uses cream of mushroom soup and whole wheat orzo to create a delicious and budget-friendly meal. Pour in vegetable stock and cream of mushroom soup, stir thoroughly, and. Today we're featuring Spätzle, a Swabian specialty that is also enjoyed in Austria and Switzerland. Spatzle is a special type of egg noodle that is enjoyed Use the Spaetzle to make another popular Swabian dish (a personal favorite), Kasespatzle.

Steps to make Whole Wheat Käsespätzle with Mushrooms:
  1. To make Spätzle, mix the flours, salt and nutmeg in a medium bowl. Add the eggs, most, but not all, of the water and start to whisk the batter. Add a little more water until the batter is like a thick pancake batter (thick but somewhat runny).
  2. When ready to cook spätzle, bring a large pot of water to boil. Preheat oven to 180°C/350°F. Also prepare a big bowl of warm water which you will use to put the spätzle to keep warm and to prevent sticking together while you cook all the batches.
  3. Make the spätzle in 3-4 batches. You can do it with a spätzle press, or by pressing the batter through a large-holed colander or tray like I'm doing in the photo. You can also use a cutting board by putting some batter at the edge of the board and cutting little pieces off with a knife directly into the boiling water.
  4. Let the spätzle boil for a minute or two until they float up to the top. Scoop them out with a draining spoon…
  5. And put into the bowl of warm warm. Continue to cook the remaining batches of spätzle, transferring each batch to the bowl of water when done.
  6. While the spätzle are cooking (or afterwards), you can also start to saute the onions and mushrooms. Melt butter in a saucepan or frying pan and add the sliced onions and mushrooms.
  7. Saute on on medium low until the onions are very soft and translucent. Add the heavy cream if using and simmer for 2-3 minutes. Turn off heat and add a sprinkle of salt and pepper to taste.
  8. Drain the spätzle well and mix into the onion and mushroom "sauce" along with the parsley. Taste a little and add more salt and pepper if needed.
  9. Transfer the spätzle to a casserole dish, and lightly mix in about 2/3 of the cheese so it's evenly distributed. Use the last 1/3 of the cheese to sprinkle over the top.
  10. Put in the preheated (180°C/350°F) and bake for 15-20 minutes, until the cheese is melted and just a little browned on top (more or less to your preference).
  11. Remove and serve immediately!

Whichever way you decide to eat your homemade. Put the pasta in boiling salted water for the time specified on the packet. Add the tomato sauce, sugar, mushrooms and soya chunks. Whole wheat bread on a Wooden Table. Making whole wheat flour pasta fusilli al ferro.

So that’s going to wrap it up for this special food whole wheat käsespätzle with mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!