Baked Beans of the Plains
Baked Beans of the Plains

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked beans of the plains. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Great recipe for Baked Beans of the Plains. A cheap dish that tastes great!!!

Baked Beans of the Plains is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Beans of the Plains is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beans of the Plains:
  1. Take 55 ounces baked beans I used Bush best homestyle divided
  2. Take 3 cups leftover baby back rib meat
  3. Get 1 pound baby back ribs bone in
  4. Take 1/2 cup hatch green peppers
  5. Take 1/3 cup shallots diced
  6. Get 4 slices smoked bacon

He took one bite of these beans and said These beans are so easy to make. I've made baked beans from scratch before—soaked the navy beans and everything. Here is how you achieve that. In an oven safe Dutch oven crisp the bacon and set aside.

Instructions to make Baked Beans of the Plains:
  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

Take the meat off the bone of the grilled baby back ribs, and chop Baked Beans of the Plains. Baked Beans is probably one of the first things I learned to cook as a teenager. We called them "baked" even though this version is cooked on the stovetop. It has become my little Grandson's favorite recipe. Chicken Legs can't stand refried beans.

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