Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hi-tea snacks (choley ka salan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi-tea snacks (choley ka salan) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hi-tea snacks (choley ka salan) is something which I’ve loved my entire life.
Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes. I cook all kind of stuff few of which include: Fast Food, Asian and Indian foods, curries and soups, Sweet dishes, Cakes, Snacks etc.
To get started with this particular recipe, we have to first prepare a few components. You can have hi-tea snacks (choley ka salan) using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hi-tea snacks (choley ka salan):
- Take 1/4 cup boiled chickpeas
- Take Half small onion roughly chopped
- Prepare 1 tbsp oil
- Prepare 1/4 tsp red chilli powder
- Take Pinch turmeric powder
- Make ready 1/4 tsp coriander powder
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp crushed saunf
- Get 1/4 tsp crushed red pepper
- Prepare 1/4 tsp salt
Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chole Sabzi. Hi-tea platters are very convenient when it comes to tea time snacks, they are on a budget and delicious way to treat yourself with your chai buddy. Hi - tea platter for two persons serving savory and sweet items like grilled pizza, chicken patties, sandwiches, finger fish, mini burgers with a choice.
Instructions to make Hi-tea snacks (choley ka salan):
- In a wok add oil, saute onion. Add in red chilli powder, turmeric powder, coriander powder, cumin seeds, crushed saunf, crushed red pepper and salt. Add boiled chickpeas along with it's water. Add 1/4 cup water in it. Cook on slow Flame. Slightly mashed the chickpeas. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
The other cholay recipes I have tried are Butter Cholay, Kushari/Koshary/Kosheri/ Koshari~ Egyptian, Baked Kabuli Chana Biryani, Falafel Wraps for Lebanon, Chana Madra~Indian State Himachal Hi Welcome to THE MAD SCIENTISTS KITCHEN. This website uses cookies to improve your experience. Method of preparation: Soak kabuli chana in the water a night before preparation. In a presure cooker place the kabuli chana, tea bags, cinnamon stick, cloves and black cardamom, tejpatta cook the chana untill they are properly boiled. The Panipuri also known as Gol gappa is a popular street snack in India, Pakistan, Bangladesh, and Nepal.
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