Millet Kichdi
Millet Kichdi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, millet kichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet Kichdi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Millet Kichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Millet Kichdi:
  1. Get 1/2 cup little millet (or cous cous)
  2. Prepare 1/2 cup toor daal
  3. Prepare 1.5 tsp pure ghee
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1 medium sized onion, finely chopped
  6. Prepare 4 baby carrots, diced
  7. Make ready 1/2 green pepper, finely chopped
  8. Get 4 cherry tomatoes
  9. Take 1 green chilli
  10. Make ready 2 tbsp dried fenugreek leaves
  11. Take 2.5 cups water
  12. Make ready Spices
  13. Prepare Salt
  14. Prepare Chilli Powder
  15. Get Turmeric Powder
  16. Get Garam Masala
Instructions to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

So that is going to wrap this up for this exceptional food millet kichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!