Dal Pakwan | Sindhi Dal Pakwan
Dal Pakwan | Sindhi Dal Pakwan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal pakwan | sindhi dal pakwan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Sindhi Dal Pakwan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sindhi Dal Pakwan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal pakwan | sindhi dal pakwan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Pakwan | Sindhi Dal Pakwan:
  1. Take For the pakwan (puris)
  2. Make ready 1 cup all-purpose flour
  3. Get 1 cup whole wheat flour
  4. Get 1 tbsp semolina
  5. Make ready 1/2 tsp ajwain/carom seeds
  6. Take to taste salt
  7. Prepare 2-3 tbsp ghee/oil
  8. Take as needed Water
  9. Make ready For the Dal
  10. Make ready 1 cup chana dal
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1/4 tsp chili powder
  13. Take 2 tbsp tamarind water or 1 tbsp amchur powder
  14. Prepare 1 pinch asafoetida
  15. Make ready 1 tsp cumin seeds
  16. Take 2-3 Dry red chilies
  17. Prepare 1 tbsp ghee or oil
  18. Make ready 1 tsp Degi mirch
  19. Take to taste salt
  20. Make ready as needed water
Steps to make Dal Pakwan | Sindhi Dal Pakwan:
  1. Add all the ingredients and make a semi soft dough.
  2. Make small lemon size balls of the dough and roll it to a small circle. Make holes using fork.
  3. Deep fry them in hot oil on low flame, until they turn golden brown and become crispy.
  4. Store them in an air tight container or serve with hot dal.
  5. Soak the Chana Dal in water for 2-3 hours and pressure cook the dal along with turmeric, chili powder, and a little salt until they are just done. Don’t make them mushy.
  6. Add tamarind water to the Dal and mix well. Cook them for a couple of minutes.
  7. Heat ghee or oil in a small pan, add cumin, asafoetida, dry red chillies and let the cumin seeds splutter. Add degi mirch and mix well.
  8. Add the tadka(tempering) to the dal and mix well.
  9. Garnish with chopped onion, chopped green chilli and green coriander. Serve hot with pakwans.

So that is going to wrap this up with this special food dal pakwan | sindhi dal pakwan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!