Aloo Bhujia (Tarkari)
Aloo Bhujia (Tarkari)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo bhujia (tarkari). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Bhujia (Tarkari) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Bhujia (Tarkari) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo bhujia (tarkari) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Bhujia (Tarkari):
  1. Take 500 gm Aloo boil
  2. Make ready Oil half cup
  3. Prepare ginger garlic paste half tsp
  4. Prepare 1 tbsp Chef pride bhujia masala
  5. Make ready Rai, Kaolnji, methi Dana mix half tsp
  6. Prepare 1 tsp Red crush chilli
  7. Get 1 pinch Haldi
  8. Make ready 1 pinch Salt
  9. Get Hara dhania thora
Steps to make Aloo Bhujia (Tarkari):
  1. Oil me mix herbs toast kerky ginger garlic paste daly.
  2. Phir aloo cubes, bhujia masala daal kar,Red crush chilli, haldi, salt water daal kar pakae.
  3. Thori der pakae, water daal kar gravy rakhy.
  4. Last me hara dhania sprinkle kerde
  5. Flour me salt daal kar ghond ly or Roty teh waly bana kar paratha sekh ly. πŸ’–πŸ’–

So that is going to wrap it up with this exceptional food aloo bhujia (tarkari) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!