Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hi-tea snacks (aloo ki takari). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hi-tea snacks (aloo ki takari) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hi-tea snacks (aloo ki takari) is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric - a popular spice in Pakistani / Indian cooking How to make aloo ki tahari or spiced potato rice? Tahari is made by sauteing ginger garlic paste, whole spices and then powdered. Taking time to relax and unwind shouldn't be something you only do on weekends!
To get started with this recipe, we must first prepare a few components. You can cook hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hi-tea snacks (aloo ki takari):
- Prepare 1 boiled potato cut into small cubes
- Prepare 2 tbsp oil
- Get 1 green chilli roughly chopped
- Take Pinch salt
- Get 1/4 tsp onion seeds (kalonji)
- Take 1/4 tsp crushed red pepper
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp pickle
- Prepare 1 tsp coriander leaves chopped
These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Aloo Ki Tahari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Biryani, Rice, chawal.
Instructions to make Hi-tea snacks (aloo ki takari):
- Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.
Find thousands of Urdu recipes online. Try this classic Aloo Tikki recipe in your kitchen and enjoy it with a hot cup of tea or coffee. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India. It can be enjoyed as a snack as well as an accompaniment for Biryanis and Pulaos. Aloo Tikki Recipe with step by step photos.
So that is going to wrap it up with this special food hi-tea snacks (aloo ki takari) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
