Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. It gives a perfect Indo-Chinese taste and tastes best. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Prepare Schezwan Fried Rice
- Make ready 1 cup Basmati Rice
- Make ready 1/2 cup tomato puree
- Get 1/2 cup chopped Oniom
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped carrots
- Prepare 1/4 cup boiled Peas
- Make ready 4 tbsp schezwan Chutney
- Make ready 2 tbsp ginger paste
- Prepare 2 tbsp oil
- Get Salt as per taste
- Take Tomato soup
- Prepare 2 cup tomato pure
- Take 1/2 cup water
- Get 2 tbsp ghee
- Take 1 tsp cummin seed
- Prepare 3 cloves
- Make ready 1 cinnamon
- Get 1 star anise
- Make ready Salt as per taste
- Take Pinch hing
- Prepare Pinch sugar
- Get Yogurt Salad
- Make ready 2 cup yogurt
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup chopped capsicum
- Take 1/4 cup carrot
- Prepare Salt as per taste
- Prepare Red chilli powder as per taste too
Following ingredients are required for making Veg Schezwan Fried Rice Recipe. Fine Chopped Cabbage, Carrot, French Beans, Onion. Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
Instructions to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here… Schezwan rice sold here in restaurants include little bit of bean paste and out of many I choose this "AA brand Sichuan Hot pot paste" which worked quite well for this. Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum. White pepper and turmeric powder also play a part in generation of desired taste. Here is how to make schezwan rice in Urdu with step by step recipe at KFoods.com.
So that is going to wrap this up for this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
