Roasted poha chivda
Roasted poha chivda

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted poha chivda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Roasted Poha Chivda is healthier than store bought the poha and nuts are oven roasted to minimize the use of oil is easy to make makes the perfect tea time snack. For this roasted poha chivda recipe, I have used thin poha. It is very important to keep this in mind, do not use thick poha for this recipe.

Roasted poha chivda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted poha chivda is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted poha chivda using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted poha chivda:
  1. Get 250 gm poha
  2. Make ready 2-3 tablespoon oil
  3. Get 1/2 tablespoon mustard seeds
  4. Get 1/4 cup dry chopped coconut
  5. Make ready 1/3 cup peanut
  6. Get 1/4 cup roasted chana
  7. Make ready 12-15 cashewnuts
  8. Get Handful raisins
  9. Take 2-3 green chilies finely chopped
  10. Prepare as needed Curry leaves
  11. Take to taste Salt
  12. Make ready 1/2 tablespoon amchur powder
  13. Prepare 1/2 tablespoon sugar

This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Poha chivda is a healthy snack.

Instructions to make Roasted poha chivda:
  1. First of all heat the karahi or pan properly, then add poha and dry roast it for 4 to 5 minutes on low heat.And keep aside.
  2. Now the karahi is already heated add oil 2 to 3 tablespoon, heat it.Then add peanut and saute it till brown in colour and keep aside. Same way saute dry coconut till brown and keep aside.Saute cashewnuts and raisins together and keep aside.
  3. Now add mustard seeds, let it crackle then add peanut, dry coconut, roasted chana, cashewnuts,raisins,green chillies,curry leaves, salt,turmeric, red chilli powder,sugar, amchur powder, poha and mix nicely then switch off the heat. To be cooked on medium heat. It's ready to serve.
  4. Let it cool down completely and put it in a container. It can be stored in airtight container for 1 to 2 months.

Because nothing is deep fried here like this poha chivda. It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Stir continuously then keep aside in a bowl. Heat the ghee in the pan then add in the mustard seeds and curry leaves.; Once the seeds crackle, add in the peanuts, roasted chana dal, and cashew nuts.

So that is going to wrap this up with this exceptional food roasted poha chivda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!