Jaisalmer gulab jamun sabji
Jaisalmer gulab jamun sabji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaisalmer gulab jamun sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jaisalmer gulab jamun sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jaisalmer gulab jamun sabji is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook jaisalmer gulab jamun sabji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaisalmer gulab jamun sabji:
  1. Take 1 cup ready made gulab jamun mix
  2. Make ready 2 Tomatoes
  3. Take 1 onion
  4. Get 1 tbsp ginger garlic paste
  5. Make ready 2 tbsp malai
  6. Get 1 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1 tsp dhaniya powder
  9. Take 1 tsp kasuri methi
  10. Make ready to taste Salt
  11. Prepare Oil for frying
  12. Prepare leaves Coriander
  13. Make ready 1 tsp cummin seeds

But khoya is not available in many places and is very tedious to make at. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Steps to make Jaisalmer gulab jamun sabji:
  1. Firstly make a dough of gulab jamun mix.Make small balls and fry in oil. After frying keep on absorbent paper
  2. For gravy: Grind tomato and make puree.
  3. Grind onion and make a paste.In a kadai add oil. When it is hot add cummin seeds, Put ginger garlic paste.Mix it. Now add onion and tomato puree. Add all the dry masala.
  4. Boil it for 5 min. Add malai and cook till oil separates.Now add fried balls in it.cook for 2 min
  5. Now it's ready.Garnish with coriander leaves.Serve roti or rice

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Kabuli pulao with GULAB jamun ki sabji. Then add water (according to the instructions on the pack) and make a soft pliable dough.

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