Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. HOKKIEN MEE TOP FAVOURITE NOODLE STIR FRY.💝💝💝💝💝 Other versions of Hokkien mee are found in Singapore and Kuala Lumpur, Malaysia's capital city. In Singapore, the noodles and shrimp are stir-fried.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- Prepare 1 tbsp each of dice garlic and shallot
- Make ready 1 cup slice up cooked roasted pork
- Make ready 1 cup slice up chinese bbq pork / char siew
- Make ready 3 cup choy sum vegetable / any green vegetable
- Prepare 500 ml any stock
- Get 350 grams fresh yellow noodles
- Make ready oyster sauce mixture
- Take 3 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Get 2 tbsp light soy sauce
- Prepare 1/2 tbsp Of sugar
- Make ready deep fried pork lard
- Make ready 1/2 cup small cube pork lard
- Get 1 tbsp oil
Hokkien mee is one of Singapore's favourite hawker dishes - it's a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid. A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles and the overall dish. Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined. Set aside until ready to cook.
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
- Add in the crispy deep fried lard
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
Heat the vegetable oil in a wok over high heat. Add the shrimp paste and stir-fry until just dissolved. Then add the marinated pork and stir-fry for another. Using the Hokkien noodles as stir fry noodles, Hokkien mee pairs the noodle with young shrimp, small sections of pork, and shredded cabbage. The combination is usually seasoned with a small amount of lime and sambal chili.
So that’s going to wrap it up with this special food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
