Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tikki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo Tikki is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki:
- Get 4 medium boiled potatoes (without skin)
- Get 2 tbsp cottage cheese, granted
- Take 1/4 cup chopped onion
- Take 1 tsp grated ginger
- Get 1 green chilli chopped
- Get 1 handful green coriander leave chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp chat masala
- Take 3 tbsp corn starch
- Take 2 tbsp chickpea flour (besan) lightly friend
- Make ready 3 tbsp poppy seeds
- Take to taste Salt
- Get 1 tsp hot ghee
- Take as needed Oil to fry
Instructions to make Aloo Tikki:
- Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well.
- Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell. - - Add both cornstarch and began, mix and make balls as you like.
- Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil. - Serve hot with sauces/chutney. - Thanks
So that is going to wrap this up for this exceptional food aloo tikki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
