Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Puff Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have puff eggs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Eggs:
- Get 1 slice Swiss/Provolone/Gruyere cheese
- Get 2 Eggs
- Take 1/3 cup Heavy Cream
- Make ready 2 pinch salt
- Make ready 2 tbsp Grated Parm cheese
- Take 1 tsp Butter
Steps to make Puff Eggs:
- Preheat oven at 350
- In a large enough ramiken, melt and spread the butter.
- Put the cheese slice in the ramiken.
- Beat the eggs, cream and salt and pour into the ramiken.
- Sprinkle the parmasan cheese and toss it in the oven.
- Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
- Enjoy with a warm buttered croissant.
So that is going to wrap it up for this special food puff eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
