Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli, Cheese, Chorizo Linguine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Get For the Prawns
  2. Make ready 1 tsp butter
  3. Get 1 tsp extra virgin olive oil
  4. Take 1 tsp minced garlic
  5. Prepare 10 prawns/shrimps shelled and de-veined
  6. Prepare to taste Salt and freshly ground black pepper
  7. Get 1 tsp lemon juice
  8. Prepare Preparing the rest
  9. Take 1/2 cup sliced chorizo
  10. Make ready 1 cup haloumi cut into blocks
  11. Take 2 tsp crushed garlic
  12. Prepare 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Make ready 1 Tblsp Basil Pesto
  15. Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Get 1/4 cup pasta water
  17. Take Drizzle olive oil
  18. Prepare 1/2 Cup Fontina cheese
  19. Take 1/2 cup Pecorino Cheese
  20. Get Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that’s going to wrap it up for this special food chilli, cheese, chorizo linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!