My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my cod and basil tomato salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes. When done, add the torn basil leaves, tossing them with the warm tomatoes with tongs so the basil wilts slightly. Then garnish each piece of fish with a wilted basil leaf.

My Cod and Basil Tomato Salsa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Cod and Basil Tomato Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Take 400 g frozen Cod
  2. Prepare 1 tabls Butter
  3. Take Salt & Pepper
  4. Make ready The Tomato Salsa
  5. Prepare 4 vine Tomatoes cut into four pieces
  6. Prepare 1/2 cup mixed peppers
  7. Make ready 2 tbls Lemon juice
  8. Take 4 Fresh Basil leaves
  9. Prepare 2 tsp Tomato Pesto sauce
  10. Prepare 1 tbls Sun dried Tomatoes

Try this Tomato and Basil Salsa recipe, or contribute your own. Serve any extra salsa in a bowl in the center of the table. Remove from the heat, stir in the basil and season. I like to garnish the cod with Italian parsley, basil, and chives when I poach in marinara sauce, and cilantro and green onions when I poach in salsa.

Steps to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

You can get it on the table in just a few minutes on a busy. In a medium bowl, combine tomatoes, onions, garlic, chili peppers, basil, salt, pepper and lime juice. You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings! Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this The best tomatoes for this salad are garden-fresh tomatoes.

So that is going to wrap this up with this exceptional food my cod and basil tomato salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!