Braided Chikuwa Flowers
Braided Chikuwa Flowers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braided chikuwa flowers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braided Chikuwa Flowers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Braided Chikuwa Flowers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have braided chikuwa flowers using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braided Chikuwa Flowers:
  1. Get 1 Chikuwa
  2. Make ready 1/2 slice Ham
  3. Make ready 1 dash Cheese
Instructions to make Braided Chikuwa Flowers:
  1. Cut the chikuwa in half lengthwise. Make 2 long cuts from the back or side, whichever you prefer, as shown.
  2. Braid the chikuwa. As you braid them, they will curl up.
  3. Secure temporarily with a toothpick, so that the braided ends are hidden under the other end.
  4. The one on the left is one that was braided with the back-side up, and the one on the right was braided with the front-side up.
  5. Make 1 to 1.5 cm cuts in the 1/4 slice of ham, and roll up with a piece of cheese.
  6. Stuff the ham-flower in the braided chikuwa hole. Cut any excess from the back of the ham-flower. Remove the toothpick and secure the whole thing with a bento pick to finish.
  7. I used these leaf-shaped picks to keep my flowers in place.
  8. For bentos.
  9. Variation: I used a crab stick to fill the hole. I shredded a bit of it after fitting it into my lunchbox.

So that is going to wrap this up for this special food braided chikuwa flowers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!