Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clear-out-the-fridge veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clear-out-the-fridge Veg Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Clear-out-the-fridge Veg Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Get Any veg you have in your fridge
- Prepare 1 x tin chopped tomatoes
- Make ready 3 cloves garlic crushed
- Take If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Take Litre good stock
Steps to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
So that’s going to wrap this up for this special food clear-out-the-fridge veg soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
