Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gougeres (cheese puffs with ham). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gougeres (Cheese Puffs With Ham) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Take gougeres:
  2. Take 1 cup water
  3. Make ready 1 stick butter, unsalted
  4. Take 1 tsp salt
  5. Take 1 cup all purpose flour, sifted
  6. Get 4 eggs
  7. Prepare 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Make ready 1/2 cup grated parmesan
  9. Make ready 1 pinch cayenne pepper
  10. Get 1 pinch black pepper
  11. Get Ham filling
  12. Make ready 1/2 8oz tub cream cheese
  13. Make ready 1/4 cup soured cream
  14. Prepare 1 cup chopped cooked ham or gammon
  15. Make ready 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Make ready 1/4 tsp English mustard powder
  17. Prepare 1 dash white pepper
Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

So that’s going to wrap this up for this exceptional food gougeres (cheese puffs with ham) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!