Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, empanadas my style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I made for you my version of Puerto Rican style Empanadillas de Camarones(Shrimp Empanadas) Buen Provecho! Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling.
Empanadas my style is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Empanadas my style is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook empanadas my style using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas my style:
- Prepare 1 can biscuits
- Get 1/2 can corn
- Make ready 1/2 cup rotel
- Prepare 1 lb ground turkey or ground beef
- Make ready 1 Green pepper chopped
- Prepare 1 onion, chopped
- Make ready 1 ground cumin
- Prepare 1 chili powder
- Take 1 garlic powder
- Prepare 1 ground black pepper
- Prepare 1 vegetable oil
- Make ready 1 Fiesta mixed blended shredded cheese
- Take 1 few dashes of hot sauce
Greenwich resident Jackie Mendive makes authentic Argentine empanadas. Artisanal, homestyle, healthy empanadas for busy people. Empanadas nazywane bywają pierożkami lub rogalikami. Pieczone mogą być w głębokim tłuszczu lub w piekarniku.
Steps to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Nadzienie do nich to bogactwo smaków i fantazji. Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we will be making pork picadillo, which be stuffed into our homemade empanada dough. We are delighted to bring artisan Argentinian style empanadas to San Antonio.
So that’s going to wrap this up with this exceptional food empanadas my style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
