Nankhatai (Cookies without Oven)
Nankhatai (Cookies without Oven)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, nankhatai (cookies without oven). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today I am going to share NanKhatai (cookie) recipe without oven A Nan khatai is a baked or. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top.

Nankhatai (Cookies without Oven) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nankhatai (Cookies without Oven) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai (Cookies without Oven):
  1. Get 1 cup maida
  2. Prepare 1/2 cup besan
  3. Take 2-3 tbsp suji (semolina)
  4. Make ready Pinch salt
  5. Get 2 pinch cardamom powder
  6. Prepare 1/2 cup ghee
  7. Prepare 1/2 cup powdered sugar
  8. Take Few almonds and pistachios for garnishing
  9. Make ready Salt to keep in cooker

There are so many variations of nankhatais and can be. Nankhatai recipe ( Indian eggless cookies). This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Steps to make Nankhatai (Cookies without Oven):
  1. Take all the dry ingredients. Sieve all the dry ingredients.
  2. In a bowl take ghee and sugar and whisk well till light and fluffy.
  3. Add the dry ingredients and mix well and make a dough.
  4. Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom.
  5. Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly.
  6. Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast.
  7. Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. See recipes for Nankhatai (Cookies without Oven) too. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. How to make khasta Nan Khatai Recipe. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

So that’s going to wrap this up with this exceptional food nankhatai (cookies without oven) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!