Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and eggplant stir-fry with ginger and miso. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.
Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork and Eggplant Stir-Fry with Ginger and Miso is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Take 200 grams Thinly sliced pork offcuts
- Get 2 small Eggplants
- Make ready 1 Salt and pepper
- Get 1 Plain flour
- Get 1 tbsp ＊Miso
- Get 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sake
- Get 1 tsp ＊Sugar
- Take 1 tsp ＊Soy sauce
- Get 1 1/2 tsp ＊Grated ginger in a tube
- Make ready 2 tbsp ＊Water
- Get 1 tbsp Sesame oil
In a small bowl, add garlic, ginger, soy sauce, miso paste, mirin, brown sugar, cornstarch, and if you'd like to have a lot of sauce, water. Add water, soy sauce, gobo, ginger, and garlic. Combine sugar, miso, sake, and chives. Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry.
Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
- Combine the ＊ ingredients.
- Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
- Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
- When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
- Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.
Today I wanted to take you on a trip to the other size of the world, to Japan. I was looking for eggplant recipes one day, as I was in an eggplant phase. I go through phases of eating certain things. Which you may or may not have noticed. The original recipe looked interesting and I saved it.
So that’s going to wrap this up for this exceptional food pork and eggplant stir-fry with ginger and miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
