Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice #turf #filipino #cajunribs #rice. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either. With many cultural influences throughout the country's history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted.
To begin with this particular recipe, we have to prepare a few components. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Make ready 1 kilo pork ribs
- Make ready 1 pack Cajun mix
- Get 1 tsp black pepper
- Take Dried red chilli
- Make ready 1/3 cup wild honey syrup
- Prepare 3 cloves garlic
- Get 2 tsp soy sauce
- Prepare 2 cups left over rice
- Make ready Carrots, beans and parsley
- Prepare 1 tsp salt
- Make ready 1 stick butter
It is a sweet toasted flatbread. Vigan empanadas are also deep-fried, resulting in a crispy shell-like dough that's very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, shredded carrots, skinless Vigan longganisa (Filipino sausage), and a whole egg. Recipe: Filipino Barbecue Pork Skewers Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs.
So that is going to wrap it up for this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
