Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chawla/ lobia masala curry recipe healthy recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Take Chawla half bowl
- Get 1/4 bowl curd
- Make ready 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Get 3-4 tbsp Oil
- Take 1 tsp lemon juice
- Prepare 1/4 tsp Garam masala
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked.
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
- In curd add all spices.
- Mix the curd paste in oil.continue stir it until it started to boil.
- Let it cook for 3-4 minute.
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
- Take whistle 7-8 with medium to low flame.
- Garnish with chopped coriander leaves.
So that’s going to wrap this up with this exceptional food chawla/ lobia masala curry recipe healthy recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
