Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chapli kebab #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Chapli kebab #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Prepare 3 cloves garlic chopped
- Take 1 cup fried onions
- Prepare 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder or chilli flakes
- Make ready Half lime
- Make ready to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Make ready leaves Hand full of fresh coriander, parsley and mint
- Make ready Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap this up for this special food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
